Artisan handmade chocolate in a mixing bowl, spoon stirring dark brown swirl beside chocolate bars.

The Sydney Chocolate School

Artisan handmade chocolate bars melt in a glass tempering machine as a baker breaks a chunk

The Sydney Chocolate School teaches the traditional French technique of hand tempering chocolate on marble.

Level One covers the core principles of tempering and walks students through the process hands-on, from understanding the science to mastering the technique.

Since opening in 2011, more than 15,000 students have come through the school, including a private class with Adele for family and friends.

As seen in The Bachelor, Sydney Morning Herald, Good Living, Taste, Sydney Weekender, Getaway, Disney, Women's Weekly, Channel Nine Easter Special, Flavours of Sydney, Good Food Guide, Time Out, Concrete Playground, and Foodies Guide to Sydney.

Book Your Class

Handmade artisan chocolate bar with glossy dark squares beside a wrapped paper labeled cocoa and chocolate.

Can't make it in person?

The online classes bring the experience to you. Each 40-minute session comes with a full tasting pack delivered to your door, covering the five tests to identify real chocolate, a bean to bar tasting journey, an introduction to tempering, and a selection of Coco Chocolate best sellers.

Two options are available: Basic and LUX. The LUX pack includes an additional 18 assorted chocolates.

Suitable for individuals, friend groups, corporate teams, and school holiday programs. Corporate groups of up to 500 participants can be accommodated. For large group bookings, contact Olivia directly at olivia@cocochocolate.com.au or 0419 299 289.

All chocolate is gluten free. Nut-free and alcohol-free options are available on request.

Book Your Class

Book a Class

In-person classes, online events, gift vouchers, and group bookings are all available. Corporate events, birthday parties, and hens parties welcome.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

FAQs

Where is the Sydney Chocolate School located?

The school is located at 1110 Middle Head Road, Mosman NSW, on the harbourside at Headland Park.
What classes do you offer?

Classes include chocolate tempering on marble, chocolate truffle making, macaron making, and chocolate croissant making, among others.
How do I book?

Browse and book via classbento or contact Olivia directly at olivia@cocochocolate.com.au.
Do you hold birthday parties?

Yes. The school runs birthday parties for children from age six, adult parties, hens parties, high teas, and flower and chocolate making parties.
Do you run corporate workshops or school groups?

Yes. Corporate team building workshops and school group sessions for both primary and high school students are available.