Our Story

Artisan handmade chocolate bars with red sprinkles, stacked on a dark surface in close-up

Coco Chocolate has been crafting award-winning chocolates in Sydney since 2004.

Every piece is made by artisan chocolatiers using organic chocolate couverture, hand tempered on marble the traditional way.

Coco Cocoa Dusted Almonds by Coco Chocolate in clear gift box and ribbon bag, chocolate almonds cubes

Our Chocolate

The range spans an extraordinary spectrum of cacao, from 37% through to 99%, with no sugar and no sweetener at the top end. Each chocolate is made with the finest fruits, nuts, liqueurs, and Herbies spices and peppers. No artificial flavours. No GM ingredients. Just chocolate, done properly.

That commitment to quality has been recognised with a Gold Award at The Great Taste Awards.

Every cacao couverture used at Coco Chocolate is ethically sourced from SEDEX-member producers. That means fair labour conditions, fair income for farmers, no child labour, and responsible environmental practices throughout the supply chain. Organic farming and ethically traded chocolate aren't add-ons here. They're the baseline.