Chocolatiering Equipment, Books & Ingredients
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Popping the Cork on Champagne
$24.95 Add to cart -
Famous Salted Caramel by Coco Chocolate!
$15.95 Add to cart -
55% Dark Couverture Chocolate
$45.00 Read more -
70% Dark Couverture Chocolate
$45.00 Read more -
Cocoa Butter
$9.50 Read more -
Laser Temperature Gun
$95.00 Add to cart -
Milk Couverture Chocolate
$45.00 Read more -
Palette Knife
$15.00 Read more -
Spatula
$25.00 Read more -
The Sydney Chocolate School Apron – Full Bib
$45.00 Read more -
The Sydney Chocolate School Apron – Skirt
$45.00 Add to cart -
White Couverture Chocolate
$45.00 Read more -
100% Valrhona Cocoa Powder
$45.00 Read more -
Coco Unrefined Cacao Nibs
$9.50 Add to cart