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The 25 Days of Christmas Collection + discount for six or more

Posted on by Rebecca

On December 1 and every day after until the 25th, a new surprise awaits you or your clients in Coco Chocolate’s ‘25 Days of Christmas’ Collection… a sweet treat that’s almost like unwrapping a mystery gift in itself.

This is the most beautiful box of 25 chocolates for celebrating a gourmet Christmas (or indeed, the ultimate Advent Calendar). For businesses, deliver these to your clients by December 1st and they’ll be thinking of you every day ‘til Christmas.

The chocolate itself is exquisite and available in organic dark, milk or white chocolate… or a mix of all three! And each of the 25 squares features a hand-crafted artwork depicting the 25 days until Christmas, made from cacao butter that simply melts in your mouth as the chocolate is savoured. Boxes can be customised with a ribbon in your corporate colours or with a special Christmas message for family and friends.

Treat yourself to a Countdown to remember this Christmas… and take advantage of our bulk buy discount. Purchase six or more boxes before December 1 and receive a $10 per box discount – pay just $39.95 each. (RRP $49.95) – Use discount code: TBC

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A Pilu and Coco collaboration!

Posted on by Rebecca

Pilu & Coco Chocolate

During the Cortes Apertas (Open Doors) Festival in Sardinia, artisans open their homes to celebrate their work in food, wine and the arts. In collaboration with Chef Giovanni Pilu of Pilu at Freshwater, Coco Chocolate has now opened the door to a whole new taste experience – the sweetest of culinary journeys.

Our new Cortes Apertas range celebrates rosemary, orange, sage, coffee, spices, honey, almonds and dates, all lovingly embedded in Domori Supreme Chocolate – a ‘single origin chocolate’ among the most pure produced, anywhere in the world.

The Domori story itself is a gem of Italian gastronomic heritage, stemming from the time Gianluca Franzoni landed in Venezuela in 1993 and became fascinated by what he termed ‘the magic of cacao’. For years Franzoni lived on Venezuelan plantations, working on a plan to launch a business focussed on bringing to market Criollo – the highest quality, most rare and prized of all cacao. He called his business Domori – representing Venezuela’s two dark, toasted beans: coffee and cacao.

Franzoni’s passion led to Domori recuperating heritage varieties, helping conserve the biodiversity of cacao and actually halting the very extinction of Criollo. Even today, the annual quantity of Criollo produced with a purity (or cocoa mass) of 90%, represents less than 0.001% of world cacao production.

This story, told by Chef Pilu to our Chief Chocolatier Rebecca Kerswell, has led to the creation of a range that makes chocolate a gourmet food – a rare product with an aromatic richness comparable to a fine wine or top quality coffee – now, yours to savour.

Pilu & Coco Milk Chocolate with Almonds, Dates & Amaro Honey – Buy Now

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Pilu & Coco Collaboration Dark Rosemary – Buy Now

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Pilu & Coco Collaboration Dark Orange & sage – Buy Now

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Pilu & Coco Collaboration White with Coffee & Cinnamon – Buy Now

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Pilu & Coco Collaboration Sardinian Imspiration Box – Buy Now

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