Popping the Cork on Champagne

Rebecca Knights is the founder and Head Chocolatier of Coco Chocolate and The Sydney Chocolate School. As noted by Casanova, he believed chocolate and champagne was the ‘Elixir of Love’. The book is a celebration of Rebecca’s love of both.

POP! the sweet sound of champagne. Or SHHH if opened in refined company. This little book will easily and quickly give you the knowledge of champagne’s fascinating history, how it’s made, how you’re actually meant to open a bottle, what glass should you drink it in and how is champagne is so much more than just a glass of wine.
So, pour a glass and settle in – this little book won’t take long but will be a pleasure – just like champagne.

$24.95

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