NEW ‘Family & Friends’ Package at The Sydney Chocolate School

Sydney Chocolate School

Established in 2011, over 15,000 chocolate lovers have now mastered the art of ‘tempering’ at The Sydney Chocolate School.

Now your Group of 8 or more family and friends can spend time on a Saturday afternoon, learning about the processing of chocolate from bean to bar and making your very own chocolate goodies to take home… and the cost is just $80 per person with our new ‘Friends & Family’ Package. In fact, it’s less than that. For all November and December bookings made by November 1st, the organiser receives complimentary entry.

In your 90 minute lesson at The School, overlooking the Harbour at beautiful Middle Head, you and your friends will make your own chocolate slab, chocolate bar and flaked hot chocolate… all of which you can take home to savour at a later time. We’re fully licensed, so after your lesson, you’re welcome to top off the afternoon with a glass of champagne on our deck with its beautiful harbourside views.

The new ‘Friends & Family’ Package is only available on weekends from 2:00pm to 3:30pm. Get your group together today.

Book Now

The perfect chocolate boxes for special occasions

Chocolate Boxes

From Coco Chocolate comes a stunning Art Series for special occasions, complete with keepsake boxes!

Our ‘Welcome Home’ Occasion Box is the perfect housewarming gift to celebrate the purchase of a new home or a gift to mark a welcome return. Ideal as a leave behind too, when someone’s house sitting for you.

Inside each ribboned box is a delicious collection of Coco signature 64% organic dark and 37% organic milk chocolate with hand drawn cacao butter artwork including raspberry love hearts and signature Coco cacao dusted almonds.

The same stunning sweetness is found within Coco’s Travel Occasion Box. A great way to say ‘Bon Voyage’ to an excited traveller! Again, the ribboned box is a keepsake featuring a beautiful travel design depicting an island cruise.

Coco Welcome Home Ocassion Box – Buy Now

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Coco Travel Occassion Box – Buy Now

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Coco Classic Celebration Occassion Box – Buy Now

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The 25 Days of Christmas Collection + discount for six or more

On December 1 and every day after until the 25th, a new surprise awaits you or your clients in Coco Chocolate’s ‘25 Days of Christmas’ Collection… a sweet treat that’s almost like unwrapping a mystery gift in itself.

This is the most beautiful box of 25 chocolates for celebrating a gourmet Christmas (or indeed, the ultimate Advent Calendar). For businesses, deliver these to your clients by December 1st and they’ll be thinking of you every day ‘til Christmas.

The chocolate itself is exquisite and available in organic dark, milk or white chocolate… or a mix of all three! And each of the 25 squares features a hand-crafted artwork depicting the 25 days until Christmas, made from cacao butter that simply melts in your mouth as the chocolate is savoured. Boxes can be customised with a ribbon in your corporate colours or with a special Christmas message for family and friends.

Treat yourself to a Countdown to remember this Christmas… and take advantage of our bulk buy discount. Purchase six or more boxes before December 1 and receive a $10 per box discount – pay just $39.95 each. (RRP $49.95) – Use discount code: TBC

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A Pilu and Coco collaboration!

Pilu & Coco Chocolate

During the Cortes Apertas (Open Doors) Festival in Sardinia, artisans open their homes to celebrate their work in food, wine and the arts. In collaboration with Chef Giovanni Pilu of Pilu at Freshwater, Coco Chocolate has now opened the door to a whole new taste experience – the sweetest of culinary journeys.

Our new Cortes Apertas range celebrates rosemary, orange, sage, coffee, spices, honey, almonds and dates, all lovingly embedded in Domori Supreme Chocolate – a ‘single origin chocolate’ among the most pure produced, anywhere in the world.

The Domori story itself is a gem of Italian gastronomic heritage, stemming from the time Gianluca Franzoni landed in Venezuela in 1993 and became fascinated by what he termed ‘the magic of cacao’. For years Franzoni lived on Venezuelan plantations, working on a plan to launch a business focussed on bringing to market Criollothe highest quality, most rare and prized of all cacao. He called his business Domori – representing Venezuela’s two dark, toasted beans: coffee and cacao.

Franzoni’s passion led to Domori recuperating heritage varieties, helping conserve the biodiversity of cacao and actually halting the very extinction of Criollo. Even today, the annual quantity of Criollo produced with a purity (or cocoa mass) of 90%, represents less than 0.001% of world cacao production.

This story, told by Chef Pilu to our Chief Chocolatier Rebecca Kerswell, has led to the creation of a range that makes chocolate a gourmet food – a rare product with an aromatic richness comparable to a fine wine or top quality coffee – now, yours to savour.

Pilu & Coco Milk Chocolate with Almonds, Dates & Amaro Honey – Buy Now

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Pilu & Coco Collaboration Dark Rosemary – Buy Now

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Pilu & Coco Collaboration Dark Orange & sage – Buy Now

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Pilu & Coco Collaboration White with Coffee & Cinnamon – Buy Now

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Pilu & Coco Collaboration Sardinian Imspiration Box – Buy Now

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