Welcome to Coco Chocolate

about-pageCOCO OPENING HOURS
CHRISTMAS 2017/ NYE 2018
ONLINE SHOPPING 24 HOURS/ 7 DAYS!

December
Open Saturday and Sundays up to and including Christmas Eve (open)
Sat 9am- 6pm
Thursday night shopping 10am – 8pm
Sun 10am – 4pm

CLOSED TIMES
Christmas Day 25th Dec
Reopen Sat 30th Dec
Closed 31st Dec and reopen Saturday 6th January
Then trading as usual

We look forward to warmly welcoming you and making your Christmas Sweet!
Love Coco x

Coco Chocolate specialises in handmade, graded organic chocolate of the finest quality. Coco only creates ‘real chocolate’; that is chocolate with high cacao content and all of the expensive & delicious cacao butter and real vanilla. Coco Chocolate is gluten free and all dark chocolate is vegan

Coco Chocolate produces chocolate at their harbour side Sydney studio at Middle Head, which opens to the public Friday to Sunday by appointment as The Sydney Chocolate School. Coco is a proud member of ACO (Australian Certified Organic), adhering to their strict guidelines for organic chocolate production

All cacao couverture sourced for tempering at Coco Chocolate is ethical and producers are members of SEDEX, ensuring ethical and responsible practices in labour standards (including employment conditions, profitable income for farmers, supporting community development projects and no child labour), health and safety, the environment and business ethics. As a result all can enjoy Coco Chocolate – creating value for all through the supply chain with transparency, traceability, productivity and quality

Coco Chocolate is made by our artisan chocolatiers in Australia using the finest ingredients. Chocolate is traditionally hand tempered on marble. The range of award winning chocolates are created with the finest fruits, nuts, liqueurs and Herbies spices & peppers. Coco Chocolate couverture cacao masses range for all palettes, including blends with 37% cacao, 55% cacao, 64% cacao, 73% cacao, 80% cacao, 90% cacao and 99% cacao mass (which has no sugar or any alternative sweetener at all) . We are advocates of organic farming, ethically traded chocolate and non GM ingredients

Rebecca Kerswell grew up in Sydney before travelling to Europe to train as a chocolatier, including at the prestigious school Valrhona in France. Rebecca opened her first chocolate studio and retail store in the UK to be close to Europe to continue to be inspired by European masters. After ten years and creating a range of chocolates for the prestigious Harvey Nichols in London, the desire to come home was too strong and Rebecca now is the creative director for the Coco Studio and The Sydney Chocolate School, developing all of the Coco Chocolate recipes and showcasing at the Coco flagship store in Kirribilli

The beautiful store in Kirribilli offers you a French inspired environment to relax and enjoy the stunning chocolates. Allow our trained staff to explain the chocolates from bean to bar and serve twelve varieties of hand flaked drinking chocolates and Sacred Grounds organic, fair trade coffee to enjoy in-house

We are proud to be sold throughout David Jones stores in Australia including Market St Sydney City, Bondi Junction, Chatswood, Burwood, Canberra, Bourke St Melbourne, Perth and Brisbane

Come and see the chocolate being hand tempered on marble at the source – the Coco Chocolate Studio & The Sydney Chocolate School. Open to the public by appointment  in the Summer season (Sept – May) on weekends you can enjoy Coco favourites on Sydney Harbourside balconies. Our Coco Chocolate Cellar Door offers sweet treats, high teas and champagne while you watch the colourful spinnakers on the harbour sail by. The Sydney Chocolate School holds classes all year round every Friday, Saturday and Sunday. Corporate, bridal and birthday parties are also catered for. The Sydney Chocolate School celebrated its 15,000th delegate in 2015!

Become a certified Chocolate Connoisseur by attending our famous tasting evenings at our Kirribilli store. Meet new friends whilst developing an understanding of the history of chocolate, the processing of chocolate from bean to bar and tasting principles for chocolate; savouring both Coco Chocolates and Valrhona single origins

Enjoy!

Coco Chocolate Opening Hours:

chandelierCoco of Kirribilli
Monday-Saturday 10.00 – 6.00pm
Shop 12 3a-9b Broughton St Kirribilli 2061 (a couple of shops down Bligh St!)
Ph: 02 9922 4998

Coco Chocolate Studio & School
BY APPOINTMENT ONLY
Harbourside Champagne High Tea Saturday & Sunday by Appointment
Headland Park Mosman
(past Burnt Orange and HMAS Penguin at Chowder Bay Rd turnoff)
Ph: 02 9960 5848

purchasing coco chocolate at middle head

Please call 9922 4998 for Coco Chocolate produce and we are happy for you to pick up at The Sydney Chocolate School location by appointment (courier service from the Coco of Kirribilli store to The Sydney Chocolate School location free of charge)

Let the Coco Sirens Tempt you to Chocolate Bliss

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